Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. flour
2 tsp. cinnamon
3 c. grated carrots
1/2 c. nuts (optional)

Preparation

Mix sugar, oil and eggs together.
Add flour and cinnamon. Mix together.
Add carrots and nuts.
Bake at 300\u00b0 for 35 minutes.