Quick Cherry Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1/2 c. whipping cream
1/2 tsp. almond extract
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Preparation

Stir lemon juice into milk.
Set in refrigerator while whipping cream.
Fold cream into milk mixture.
Add extracts. Pour into crust and chill 15 to 20 minutes.
Spoon pie filling on top and chill.
Makes 9-inch pie.