Beef Casserole - cooking recipe

Ingredients

2 lb. stew beef
1 can cream of mushroom soup (undiluted)
1 can cream of chicken or celery soup (undiluted)

Preparation

Place beef in casserole; cover with undiluted soup.
Cover and bake for 3 hours in 300\u00b0 oven. Serve over noodles, rice or mashed potatoes.