Quickie Cobbler - cooking recipe

Ingredients

1 stick butter
2 cans apple pie filling or cherry pie filling
1 c. Bisquick
1 c. sugar
1 c. evaporated milk

Preparation

Heat oven to 350\u00b0.
Place butter in a 13 x 9 x 2-inch pan; melt in oven.
Pour fruit over butter.
Combine Bisquick, sugar and milk; pour mixture over fruit.
Do not stir.
Bake at 350\u00b0 for 30 to 40 minutes.
It is done when the top is slightly browned and firm.