Belgian Beef And Beer Stew - cooking recipe

Ingredients

6 lb. boneless beef stewing cubes
1 (12 oz.) bottle beer
2 Tbsp. soy sauce
1 Tbsp. chopped garlic
1 c. frozen chopped onion
1 (14 oz.) can beef broth
1/4 c. vinegar
1/4 c. brown sugar, packed
2 (0.87 oz.) envelopes brown gravy mix

Preparation

Combine all ingredients in the crock. Cover and cook on low 10 hours or on high 5 hours. Makes about 5 quarts.