Potato Lasagna - cooking recipe

Ingredients

1 tsp. garlic powder
thyme, salt, oregano and pepper to taste
3 medium onions, sliced in rings
2 sticks oleo
1 box lasagna noodles
8 oz. Ricotta cheese
4 oz. Ricotta cheese
2 eggs
1 c. grated sharp Cheddar cheese
2 c. grated Mozzarella cheese
fresh parsley flakes
8 servings instant potatoes

Preparation

Saute onions in oleo.
Cook lasagna noodles.
Cook instant potatoes.
Put sauteed onions with spices, oleo, 2 eggs, 8 ounces Ricotta cheese and potatoes.
Mix 4 ounces Ricotta cheese with grated Cheddar cheese and Mozzarella cheese.
Set aside.
In ungreased pan layer potato mix, noodles, then cheese mix. Alternate, ending with potato mix.
Can add 2 tablespoons milk per layer if you want added moistness.
Bake at 350\u00b0 for 30 to 45 minutes.