Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
6 slices white bread, cut in small pieces
1/2 lb. Velveeta cheese, cubed
1 c. milk
1 lb. sausage, cooked, browned and drained

Preparation

Crumble sausage in skillet.
Cook until brown.
Mix all remaining ingredients, adding cooled sausage.
Put in greased casserole.
Cover and refrigerate overnight.
Next morning, remove cover and bake at 350\u00b0 for 30 minutes.