Red Wine Marinated Flank Steak - cooking recipe

Ingredients

1 c. lo-cal Italian dressing
2/3 c. soy sauce
2/3 c. dry red wine
1 lemon, thinly sliced
1/3 c. sliced green onions
1 tsp. dry mustard
1/4 tsp. lemon pepper seasoning
2 cloves garlic, minced
2 (1 1/2 lb.) flank steaks

Preparation

Must be a standing rib, good beef and cannot be frozen before cooking.