Turnip Casserole - cooking recipe

Ingredients

2 lb. white turnips, peeled and diced
1 tsp. salt
1 c. milk
1/4 c. sugar
1 stick butter
1/4 c. cracker crumbs

Preparation

Put prepared turnips in a pot with water to cover and the salt.
Cook until well done, about 1 hour.
Drain.
Mash; add milk, sugar and butter and continue mixing.
Pour into buttered casserole dish.
Top with cracker crumbs.
Bake at 300\u00b0 for 45 minutes or until brown on top.