Mexican Casserole - cooking recipe

Ingredients

1 c. grated Monterey Jack cheese
1 (8 oz.) pkg. cream cheese, cut in 1/2-inch cubes
1 c. grated Cheddar cheese
1 lb. ground beef or pork sausage
1/4 c. chopped salad olives
6 c. crushed Doritos (8 1/2 oz.)
1/2 c. chopped onion
1/4 c. chili powder
2 cans tomato sauce
2 cans water

Preparation

Toss cheeses together.
Brown meat and onion.
Add remaining ingredients except Doritos chips and cheese.
Layer in order 1/2 Doritos chips, 1/2 meat sauce and 1/2 cheeses; repeat.
Bake at 350\u00b0 for 30 to 40 minutes or microwave for about 15 minutes.