Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 beaten eggs
3 Tbsp. flour
1 tsp. vanilla
1/4 c. melted butter or margarine
1 (13 oz.) can evaporated milk (Pet or Carnation)

Preparation

Preheat oven to 350\u00b0. Combine all ingredients in a bowl.
Mix well and pour into a greased and floured 9-inch pie plate. Bake for 30 minutes or until a knife inserted in the center comes out clean.