Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 c. celery, diced
1 onion, diced
2 cans cream of mushroom soup
3 c. cooked chicken or turkey
1/2 lb. grated Cheddar cheese
2 c. milk or chicken broth
salt and pepper
1 can mushrooms
1 red pepper, diced
1 c. peas

Preparation

Combine all ingredients and put in a 9 x 13-inch dish and let stand in the refrigerator for 24 hours.
Bake at 350\u00b0 for 2 hours. Serves 10.
(Recipe can be cut in half.)