Rhubarb Dumplings - cooking recipe

Ingredients

3 c. rhubarb, washed and cut in 1-inch pieces
2 c. sugar
3 Tbsp. cinnamon
3 c. self-rising flour
pinch of salt
milk

Preparation

Mix 2 cups sugar and cinnamon.
Prepare a batter of flour, salt and enough milk to make a stiff dough.
Take 1/6 of dough; roll out.
Put 1/2 cup rhubarb on dough.
Put 3 tablespoons of sugar mixture on top of rhubarb.
Add 1 tablespoon butter; pinch together at top.
Repeat with the rest of dough.
Place in deep oven dish. Pour a syrup made of brown sugar and cinnamon on top.
Bake at 350\u00b0 for about 40 minutes.