Taco Casserole - cooking recipe

Ingredients

8 oz. crescent rolls
1 lb. hamburger
1 pkg. taco seasoning
8 oz. sour cream
Doritos chips
shredded Cheddar or taco cheese
lettuce, tomatoes and olives
taco sauce

Preparation

Lay crescent rolls in bottom of a 9 x 13-inch pan. Brown hamburger and drain, then add 1/2 cup water with the taco seasoning and simmer for 5 minutes.
Add sour cream and mix well. Put a layer of chips over crust, then hamburger, then another layer of chips.
Top with Cheddar cheese and bake 10 to 15 minutes until crust is done. Put shredded lettuce, tomatoes and olives on top to serve.