Beef And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can whole kernel corn, drained
salt and pepper to taste
2 (8 oz.) cans tomato sauce
1 c. water
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 lb. uncooked ground beef
4 strips bacon

Preparation

In a quart baking dish with tight lid, layer rice, corn, salt and pepper.
Pour one can tomato sauce and 4 ounces water over rice and corn.
Add chopped onions and green pepper.
Add uncooked ground beef.
Salt and pepper.
Pour can of tomato sauce and 4 ounces water over top.
Cover meat with bacon strips.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake 30 minutes longer until brown and crisp.