Chicken Tetrazzini - cooking recipe

Ingredients

1 whole fryer
2 cans cream of mushroom soup
1 large bell pepper
1 large jar pimentos
1 medium box Velveeta
1 can Ro-Tel tomatoes
1 bunch green onions, chopped
chicken broth
1 large pkg. spaghetti

Preparation

Boil fryer until done; debone.
Cook spaghetti.
Add chicken, mushroom soup, pimentos, bell pepper and onion.
Stir together. In a separate saucepan, cook cheese and Ro-Tel until melted.
Add spaghetti and stir.
Add chicken broth to blend.
Cook 30 minutes or until onion is done.
This can be frozen and is very good later.