Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 c. shortening
1 tsp. vinegar
1/2 c. milk

Preparation

Blend shortening into flour and salt.
Sprinkle on the vinegar.
Add milk (slowly you may not need it all) and mix until dough holds together.
Roll lightly to desired size.