Chicken Casserole - cooking recipe

Ingredients

1 c. mushroom soup
1 c. cream of chicken soup
2 c. water
1 to 1 1/2 tsp. chicken bouillon
1/2 tsp. beef bouillon
1/4 c. dehydrated onion
1 c. rice

Preparation

Mix all ingredients together.
Place whole, cut up chicken on top of mixture in 9 x 13-inch pan.
Bake at 350\u00b0 for 1 1/2 to 2 hours.