Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. boneless sirloin or round steak
2 Tbsp. butter
1 c. onions, coarsely diced
12 oz. Heinz Homestyle mushroom gravy
2 Tbsp. red wine (optional)
1 Tbsp. tomato paste
salt and pepper
1/3 c. dairy sour cream
hot buttered noodles

Preparation

Cut steak into strips.
In large skillet, brown meat in butter.
Add onions; cook until limp.
Stir in gravy, wine and tomato paste; season with salt and pepper.
Cover; simmer 10 to 20 minutes, or until meat is tender.
Remove from heat; let stand 10 minutes.
Slowly stir in sour cream.
Serve over hot buttered noodles.
Sprinkle with chopped parsley.
Makes 4 to 6 servings.