Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs, beaten
2 c. plain flour
2 tsp. soda
1/4 tsp. salt
1 (16 oz.) can fruit cocktail

Preparation

Mix flour and sugar.
Drain juice from cocktail.
Dissolve soda and salt in juice.
Mix dry and wet ingredients together. Bake in greased pan for 45 minutes at 325\u00b0.