Grandma Bundt'S Dump Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix (dry)
1 can cherry pie filling
1 medium can crushed pineapple
1/2 c. chopped nuts
1/2 c. butter or margarine

Preparation

Grease a 9 x 13-inch cake pan.
Put pineapple and juice in bottom of pan. Put cherry pie filling on top of pineapple.
Mix butter with dry cake mix and sprinkle on top, then add nuts.
Bake at 325\u00b0 to 350\u00b0 for 1 hour.
Serve cool with whipped cream or Cool Whip.
Serves 16 to 20.