Swiss Vegetable Medley - cooking recipe

Ingredients

16 oz. bag frozen combination broccoli, carrots and cauliflower
1 c. shredded Swiss cheese
1/2 tsp. pepper
1 can French fried onions
1/3 c. sour cream

Preparation

Combine all ingredients in a two quart casserole dish, except 1/2 cheese and 1/2 onions.
Bake 30 minutes at 400\u00b0.
Top with remaining cheese and onions; bake 5 more minutes.