Egg Rolls - cooking recipe

Ingredients

1 lb. hamburger
3 Tbsp. Accent
1 tsp. salt
1 pkg. egg roll wrappers
1 large onion
1 tsp. pepper
2 eggs
3 to 4 carrots

Preparation

Grate carrots and boil for 2 minutes. Drain. Grate onions. Place raw hamburger in bowl. Add eggs and remaining ingredients. Mix well. Take wrappers and lay out. Fold into triangle. Then fold corners and top down. Deep-fry for 20 to 25 minutes at 250\u00b0.