Jam Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
6 eggs
1 c. buttermilk with 2 tsp. soda
1 c. jam
1 c. raisins with 2 Tbsp. flour
2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. allspice
1 tsp. vanilla
1 tsp. lemon flavoring
3 c. flour
1 c. nuts

Preparation

Cream sugar and shortening; add eggs, then jam.
Put spices with flour.
Add flour mixture alternately with buttermilk.
Add flavoring, raisins and nuts.
Bake at 350\u00b0 for approximately 45 minutes or until done.