Potato Pancakes - cooking recipe

Ingredients

2 eggs
1 small onion
1 tsp. salt
2 tbsp flour
1/4 tsp baking powder
3 c. raw cubed potatoes

Preparation

Put eggs in blender with onion, salt, flour, baking powder and 1/2 c. cubed potatoes. Cover, process at liquefy until smooth. Add remaining potatoes; cover and process two cycles at grind. Pour onto hot well greased griddle. Drain on absorbent paper. Yield 12 pancackes.