Corn-Broccoli Casserole - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
16 oz. can cream-style corn
1 egg, beaten
2 Tbsp. melted butter
1/4 c. cracker crumbs
1 Tbsp. minced onions (dry)
salt and pepper to taste
2 Tbsp. butter, melted
1/4 c. cracker crumbs

Preparation

Combine first six ingredients and seasoning in greased casserole.
Blend 1/4 cup cracker crumbs and 2 tablespoons butter and sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Serves 6.