Peppermint Dessert - cooking recipe

Ingredients

30 Oreo cookies or boxed Oreo crumbs
1/3 c. melted oleo
1/2 gal. peppermint ice cream
1 (18 oz.) jar hot fudge topping
1 qt. Cool Whip

Preparation

Crush 30 Oreo cookies or use boxed crumbs.
Put 2/3 of cookie crumbs in a 9 x 13-inch pan.
Mix with 1/3 cup melted oleo.
Pat evenly on bottom of pan.
Add the peppermint ice cream, layered on top of cookie crumbs; freeze.
Spread hot fudge topping and freeze.
It is easier to spread the topping if jar is heated first.
Add Cool Whip; spread on top.
Sprinkle top with remaining crumbs.
Freeze until ready to serve.