Pineapple Cream Cheese Pie - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
9 oz. can crushed pineapple
1/2 lb. cream cheese
1/4 c. chopped walnuts
9-inch pastry shell
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 c. sugar

Preparation

Blend 2 tablespoons sugar with cornstarch.
Add pineapple. Cook, stirring constantly until thick.
Cool.
Blend softened cream cheese with 1/2 cup sugar and salt.
Add eggs one at a time. Stir well after each.
Blend in milk and vanilla.
Spread cooled pineapple over bottom of shell.
Pour in cream cheese mixture and sprinkle with nuts.
Bake at 400\u00b0 for 10 minutes, then reduce to 325\u00b0 for another 50 minutes.
Serve at room temperature.
Do not refrigerate.