Sand Tarts - cooking recipe

Ingredients

7/8 c. butter
2 c. flour
1 tsp. water
4 Tbsp. sifted powdered sugar
2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter; add sugar, flour, water, nuts and vanilla. Measure 1 teaspoon, roll and shape into balls.
Bake on ungreased cookie sheet at 325\u00b0 for 25 to 35 minutes.
Roll in sifted powdered sugar while cookies are still warm.
Makes 3 dozen.