Ingredients
-
2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. Miracle Whip
2 Tbsp. dried onion flakes
1 tsp. garlic powder
1 tsp. dill weed
2 c. grated cheese
broccoli
green peppers
red peppers
cauliflower
carrots
black olives
celery
radishes
Preparation
-
Spread rolls on cookie sheet and bake according to directions until done, about 10 minutes; cool. Cream together the cream cheese, Miracle Whip, onion flakes, garlic powder and dill weed. Spread on cooled crust. Chop broccoli, green and red peppers, cauliflower, carrots, radishes, celery and black olives. Sprinkle on cream cheese and press in. Top with grated cheese. Chill and serve.
Leave a comment