Quick Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 (10 oz.) cream of chicken soup
1/2 c. celery
1/2 c. chopped onion
1/2 c. grated American cheese
1 1/4 c. tuna, chicken or turkey
1 c. milk
1 c. well-drained vegetable
1 tsp. Worcestershire sauce

Preparation

Combine ingredients except cheese.
Mix thoroughly.
Place in a greased 1 1/2-quart casserole dish.
Top with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.