Butter Rum Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
3 c. plain flour
1 Tbsp. rum flavoring
1 Tbsp. butter flavoring
1 Tbsp. lemon flavoring
1/4 c. crushed pecans

Preparation

Cream
margarine,
Crisco
and sugar until creamy.
Add eggs, one
at
a\ttime, mixing thoroughly after each egg.
Add flavorings.
Add flour and milk alternately.
Grease and flour tube pan.
Sprinkle
crushed
pecans on the bottom of the pan. Add batter.
Put in cold oven.