Lemon Bars - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
1/2 c. butter or margarine
2 eggs, beaten
1 c. white sugar
2 Tbsp. lemon juice and rind
2 Tbsp. flour
1/2 tsp. baking powder

Preparation

Mix flour, sugar and butter well and pat into 8 1/2 x 11-inch pan.
Bake at 350\u00b0 for 12 minutes.
Beat eggs with sugar; mix in other ingredients.
Pour over first mixture.
Bake for 25 minutes at 350\u00b0.
Cool.
Dust with powdered sugar.