Bona Zouf - German Bean Dish - cooking recipe

Ingredients

1 qt. yellow beans
3 carrots
3 medium potatoes
1/4 lb. bologna (chunk)
2 Tbsp. Crisco
3 Tbsp. flour

Preparation

Cook beans 1/2 hour; then add 2 or 3 (according to size) diced potatoes and diced carrots.
Cut bologna in chunks.
When vegetables are done put 2 tablespoons Crisco in skillet and 3 tablespoons flour.
Stir and brown.
Now use some broth to make a gravy.
Be careful at first to be sure the water or broth is hot when adding to flour.
Now put it in with the beans and in 5 minutes cooking it's ready to eat.