Mexican Strata - cooking recipe

Ingredients

5 slices white or whole wheat bread, cubed (3 3/4 c.)
3 eggs
1 c. skim milk
1/2 c. plain low-fat yogurt
1/2 c. shredded Monterey Jack cheese with jalapenos (2 oz.)
1/3 c. shredded sharp Cheddar cheese
3/4 c. salsa
parsley sprigs (optional)

Preparation

Spread
bread
cubes
evenly
in a 8 x 1 1/2-inch round baking dish
that
has been sprayed with nonstick spray.
Set aside. Beat
together
eggs,
skim
milk and yogurt.
Stir in cheeses and pour egg mixture over bread cubes in baking dish. Cover and chill for 2 to 24 hours.