Zuppa Inglese(Nancy'S Version) - cooking recipe

Ingredients

15 oz. carton Ricotta
6 oz. cream cheese
1/4 c. sour cream
2 eggs
1 pkg. instant vanilla pudding
8 oz. Cool Whip or whipped cream
1 pkg. ladyfingers or a pound cake
approximately 3 to 4 c. mixed fresh fruit, sweetened (if needed)
2 to 4 Tbsp. dark rum or brandy

Preparation

In food processor, blend well Ricotta, cream cheese, sour cream and eggs.
Mix in pudding (just add dry to the cheese mixture).
Add the Cool Whip.