Sunny Day Punch - cooking recipe

Ingredients

2 (46 oz.) cans Hawaiian Punch (Del Monte) fruit juice, chilled
3 c. pineapple juice, chilled
1/2 c. lime juice
4 (10 oz.) bottles ginger ale, chilled

Preparation

Combine punch and juices.
Add ginger ale just before serving. Serve over ice.
Makes 20 (8 ounce) servings.