No-Cook Freezer Jam - cooking recipe

Ingredients

3 c. crushed raspberries
5 1/4 c. sugar
1 box Sure-Jell fruit pectin

Preparation

Measure sugar, then thoroughly stir in fruit.
Let stand 10 minutes.
Mix 3/4 cup water and Sure-Jell fruit pectin in small saucepan.
Bring to full boil and boil 1 minute, stirring constantly.
Stir into fruit at once; stir 3 minutes.
Ladle into 2-cup glasses with lids.
Let stand for 24 hours.
Store in freezer.