Corn Fritters - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. oil
1 c. corn, cooked (whole kernel), drained

Preparation

Mix flour, baking powder and salt in mixing bowl; add milk, oil and corn.
Stir until well mixed.
Fold in eggs (well beaten). Cook on griddle.
Turn, browning both sides.