Roasted Potatoes - cooking recipe

Ingredients

1 envelope soup mix (flavor of your choice)
2 lb. potatoes, cut in large chunks
1/3 c. oil

Preparation

In large bowl, combine all ingredients.
Mix well.
Pour in roasting pan.
Bake in preheated oven at 450\u00b0 for 40 minutes, stirring occasionally.
Makes 8 servings.