Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
4 c. cabbage, shredded coarsely (1 head)
1 can tomato soup
2 Tbsp. water

Preparation

Brown meat and onion; drain.
Layer cabbage and meat/onion alternately.
Top with one can tomato soup, plus 2 tablespoons water.
Cover and bake in a 350\u00b0 oven for 1 hour.