Pork Balls With Ginger - cooking recipe

Ingredients

1/2 k. finely ground pork
1 c. coarsely chopped water chestnuts
1/4 c. finely chopped ginger
1 egg, lightly beaten
1 tsp. salt
cornstarch (for dusting)
cooking oil (for deep frying)

Preparation

Mix lightly all the ingredients, except the cornstarch and cooking oil.
Shape the mixture into bite size balls; dust with cornstarch.
Heat the cooking oil.
Deep fry the pork balls until they are cooked through.
Serve hot on toothpicks.