Shaker Lemon Pie - cooking recipe

Ingredients

2 small lemons, very thinly sliced
2 c. sugar
2 c. flour
1 tsp. salt
1/3 c. shortening, chilled and cut into pieces
1/3 c. butter (about 5 1/3 Tbsp.), chilled and cut into pieces
1/4 to 1/3 c. ice water
4 large eggs
1 Tbsp. heavy cream
unsweetened whipped cream

Preparation

Wash and cut the lemons in half, then into paper-thin slices, rind and all. Remove the seeds and put the slices in a glass bowl. Add the sugar and mix well. Cover this and let stand overnight.