Chuck Wagon Beans - cooking recipe

Ingredients

6 slices bacon, cut in chunks, browned and drained
1 1/2 lb. ground chuck with 1 large onion, browned and drained
16 oz. can pork and beans
16 oz. can kidney beans
16 oz. can butter beans
1/2 c. catsup
1/2 to 3/4 c. brown sugar
2 tsp. Worcestershire sauce

Preparation

Pour all into a large pot and add Cheddar cheese on top.
Bake at 350\u00b0 for 1 hour.
Serve with cornbread or biscuits.