Smokey Baked Beans - cooking recipe

Ingredients

1/2 lb. cocktail franks
1/2 lb. bacon
1 large onion, chopped
1 clove garlic, minced
2 (16 oz.) cans pork and beans, drained
3/4 c. smoked barbecue sauce
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1 c. catsup
1 tsp. prepared mustard

Preparation

In large skillet fry bacon until crisp; drain on paper towels and crumble.
Combine pork and beans, onion, garlic, barbecue sauce, brown sugar, Worcestershire sauce, catsup and mustard.
Mix in crumbled bacon and franks.
Bake at 300\u00b0 for 2 to 2 1/2 hours.