Ingredients
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2 large Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 pkg. Good Seasons dry mix
broccoli
peppers
tomatoes
shredded sharp cheese (white)
Preparation
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Press rolls flat on cookie sheet and press together.
Bake according to package, but do 10 minutes, not 12 so it is not brown. Mix next 3 ingredients and spread on cool crust.
Cut up veggies and drop on and put cheese on last.
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