Chocolate Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
1/2 c. margarine, softened
2 eggs, beaten
2 tsp. vanilla
1 c. granulated sugar
1/2 c. all-purpose flour
1 c. semi-sweet chocolate chips
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
In a small bowl, cream margarine.
Add eggs and vanilla.
Combine sugar and flour; add to creamed mixture.
Stir in chocolate chips and pecans. Pour into unbaked pie crust.
Bake 45 to 50 minutes or until golden brown.
Cool about 1 hour.
Best served warm.