Pineapple Cheese Dessert - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
1/2 c. soft margarine
1/4 c. chopped nuts (walnuts or pecans)
1 1/2 pkg. cream cheese, softened
1 Tbsp. confectioners sugar
1/4 c. milk
1 pt. whipped heavy cream
1 can crushed pineapple, drained

Preparation

Crust:
Mix together flour, sugar, softened margarine and nuts.
Press into 11 x 7-inch Pyrex dish.
Bake at 400\u00b0 for 5 minutes or until lightly tanned.
Do not overbake.
When cooled, spread with cream cheese mixture.