Salmon Croquettes - cooking recipe

Ingredients

1 can salmon, drained
2 eggs
1 Tbsp. grated onion
1 tsp. black pepper
1/2 c. cornflake crumbs
1 medium cooked potato, diced

Preparation

Mix all ingredients well, but lightly.
Form into small egg shaped patties and fry in deep fat for 7 or 8 minutes or until golden brown.