Homemade Peanut Butter - cooking recipe

Ingredients

2 c. shelled peanuts
1/4 c. peanut or safflower oil
1/2 tsp. salt
1 tsp. honey

Preparation

Remove shells from peanuts to make 2 cups of nuts.
Process nuts in an electric blender until powdery, then gradually add up to 1/4 cup of peanut or safflower oil, one tablespoon at a time, blending completely. Stop blender from time to time to push the peanuts into the center.
When the peanut butter is the consistency you like, stir in 1/2 teaspoon salt and about 1 teaspoon honey to heighten the flavor.
Store in covered container.